刘荣多，女，副教授，博士研究生，毕业于比利时根特大学
所属教研室：经济与管理教研室
研究领域：食品营销；消费者可持续食物消费行为；可持续农食系统中的女性作用。
主讲课程：统计学、食物素养教育。
研究成果：
1. Liu R., Banovic M., & Grunert, K.G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95,104367.
2. Liu, R., & Grunert, K. G. (2020). Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis. Food Quality and Preference, 79, 103775.
3.Liu, R., & Grunert, K. G. (2024). Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China. British Food Journal, 126(2), 758-773.
4. Liu, R., Hoefkens, C., & Verbeke, W. (2015). Chinese consumers’ understanding and use of a food nutrition label and their determinants. Food Quality and Preference, 41, 103-111.
5. Liu, R., Pieniak, Z., & Verbeke, W. (2014). Food-related hazards in China: Consumers' perceptions of risk and trust in information sources. Food Control, 46, 291-298.
6. Liu, R., Pieniak, Z., & Verbeke, W. (2013). Consumers' attitudes and behaviour towards safe food in China: A review. Food Control, 33(1), 93-104.
所获荣誉：
1. 2023年主讲课程《统计学》获得北京市高校优质本科课程
2. 2023年主讲课程《统计学》获得教育部在线教育研究中心“拓金计划”示范课程
3. 2023年首届中国女子高校联盟教学成果二等奖
4. 2022年北京市优秀本科毕业论文优秀指导教师
5. 2022年 第二届北京市高校教师创新大赛副高组优秀奖
